You can also make Bhopal’s well-known and really tasty conventional dish ‘Nawabi Murg Bhopali Rezala’ at dwelling.

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Newz Quick, New Delhi 1 kg hen, 4-5 boiled eggs, 250 g curd, 8-10 inexperienced chillies, 250 g contemporary coriander, 1 tbsp ginger paste, 2 tbsp garlic paste, 450 g onion, 30 g poppy seeds, 30 g coconut powder, 30 gram almond, 1 tbsp coriander powder, 3 g black pepper, 3 g clove, 3 g mace, 1 nutmeg, 2-3 lemon, 4-5 threads saffron, 10 inexperienced cardamom, 1 cinnamon, salt and ghee as per style and as required

Technique :

This conventional dish is made in ghee as an alternative of oil.

– Warmth ghee in a pan.

Fry the onion in it and preserve it apart.

Within the remaining ghee, add cloves, inexperienced cardamom and cinnamon and mood it. Add hen and fry it.

After about two minutes, put ginger-garlic paste on the hen and fry for 4 minutes. When the hen begins leaving the water, add coriander powder and

Put salt. Now add fried onions by mashing them along with your arms. Now fry on low flame for 5 minutes.

Grind coconut powder, almonds and poppy seeds and put them on the hen. Add it and fry for five minutes. Now put the whipped curd on it and stir it.

To make garam masala, grind mace, black pepper, cloves, nutmeg and cardamom in a blender and blend it after including curd.

Add saffron, inexperienced chili and coriander soaked in water and blend. Swap off the fuel and add lemon. Take it out in phrases. Minimize the boiled egg from the center and serve it garnished.

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